A Svan supra — feast, wine and storytelling in Mestia
No visit to Svaneti is complete without a supra, the traditional Georgian feast. In a Svan home in Mestia you sit down to a table laden with local dishes — kubdari (spiced meat bread), khachapuri, mountain cheeses, herbs and more — led by a tamada (toastmaster) whose toasts weave through family, mountains, guests and history. Wine and chacha flow, songs are sung, and the evening becomes an experience in itself.
It is the warmest possible introduction to Svan culture and hospitality, and the perfect end to a day of hiking or skiing. We arrange authentic suprasa with real local families, not staged shows.
Good to know
Vegetarian options available; let us know dietary needs. Wonderful for groups and a memorable finale to any Svaneti trip.
Frequently asked questions
What is a Svan supra?
A traditional Georgian feast led by a tamada (toastmaster), with abundant home-cooked food, wine and a series of meaningful toasts. In Svaneti it features local specialities like kubdari and mountain cheeses.
Is the supra authentic or a show?
We arrange suprasa in real Svan homes with local families, so it is a genuine cultural evening rather than a staged performance.
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